Rosemary Roasted Rainbow Carrots | AdventHealth Whole Health Institute
Carrots may seem like a fairly boring or basic vegetable, but when you roast them, they become a deeply delicious, healthy and affordable side dish.
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Ingredients
- 2 rainbow carrots, peeled
- 2 extra virgin olive oil
- 1 fresh rosemary, finely chopped
- 1 paprika
- 1/4 salt
- 1/4 ground black pepper
- 1/4 goat cheese or feta cheese crumbles
- 1/3 pomegranate seeds (or sub dried cranberries)
- 1/3 chopped pistachios
- 1/4 chopped fresh parsley
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