The ultimate makeover: Chicken Caesar salad - Good Food Middle East

Ingredients

• 1½ tbsp lemon juice
• 1 tbsp olive oil
• 2 tsp fresh thyme leaves, plus a few sprigs
• 1 garlic clove, bashed to bruise
• 4 organic/free-range skinless boneless chicken breast fillets, about 140g/5oz each
• 100g rustic granary bread
• 2 tbsp olive oil
• 1 garlic clove, finely chopped
• 1 tsp Dijon mustard
• ½ tsp Worcestershire sauce
• 1 tbsp lemon juice, plus extra for squeezing
• good pinch chilli flakes
• 4 anchovies fillets, finely chopped
• 3 tbsp good-quality mayonnaise (we used Hellman's)
• 4 tbsp fat-free yogurt
• 1 head romaine or Cos lettuce, leaves separated, washed and dried
• 100g bag rocket or watercress
• 25g piece parmesan, shaved with a potato peeler