Chicken Caesar Salad Recipe

Ingredients

• Chicken
• 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
• Salt
• Dressing
• ⅔ cup mayonnaise
• 3 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons Worcestershire sauce
• 2 garlic cloves, minced
• 3 - 4 anchovy fillets, rinsed, patted dry, and minced
• ½ teaspoon pepper
• ⅛ teaspoon salt
• Salad
• 2 heads romaine lettuce (12 ounces each) (large outer leaves discarded), washed, dried, and cut into 1-inch pieces (16 cups)
• 2 cups croutons
• 2 ounces Parmesan cheese, grated (1 cup)
• pepper