Blackberry Breakfast Cake – Critchley Family Farms

Ingredients

• 2 ½ cups all-purpose flour (334g)
• ½ teaspoon salt
• 2 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• 1 cup granulated sugar (222g)
• 3 large eggs
• 1 cup sour cream (8-ounces)
• 1 teaspoon vanilla extract
• zest and juice of 1 lemon
• ½ cup unsalted butter, melted and cooled (4oz or 113g)
• 2 cups blackberries (10oz) fresh or frozen
• 2 tablespoons coarse sugar, for topping