Vanilla Blackberry Cake | Just A Pinch Recipes

Vanilla Blackberry Cake | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to 350 degrees F. Mix 1 cup granulated sugar with blackberries and set aside while you prepare the cake batter. Generously grease and flour a Bundt pan. Sift...

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Ingredients

  • 2 1/2 cup(s) granulated sugar, divifed
  • 2 cup(s) fresh blackberries, plus more for serving
  • 2 cup(s) self-rising flour
  • 3 tablespoon(s) corn starch
  • 1 cup(s) butter, softened
  • 8 medium egg yolks
  • 2-3 teaspoon(s) vanilla extract
  • 3/4 cup(s) milk
  • 1/4 cup(s) heavy cream

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