Best Gluten-Free, Sugar-Free, Dairy-Free Muffins Recipe - Details, Calories, Nutrition Information |

Ingredients

• 1 1/2 cups gluten-free flour
• 1 1/4 cups cornmeal
• 1/2 cup xylitol sugar substitute
• 1 tbsp xylitol sugar substitute (separate )
• 1 tsp cinnamon
• 1/2 tsp xanthan gum
• 2 tsp baking powder
• 1/4 tsp salt
• 1 lemon ( zest and juice in separate dishes)
• 1/3 cup coconut cream
• 1/3 cup almond milk (unsweetened )
• 2 eggs
• 1/4 cup earth balance natural buttery spread or 1/4 cup vegetable oil
• 1 cup berries