Apricot Freezer Jam recipe | PCC Community Markets
This delicious apricot freezer jam yields about 5 half-pint containers of jam and will keep in the freezer for up to 1 year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 to 1 1/2 pounds fresh apricots
- 1/4 cup lemon juice
- 1/2 cup honey or 1 cup sugar, or more to taste
- 3/4 cup water
- 4 teaspoons Pomona’s pectin
- 1 teaspoon vanilla extract
- 4 teaspoons calcium water, plus more if needed (from Pomona’s Pectin box)
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