Apricot Freezer Jam Recipe (No Refined Sugar) - Healthy World Cuisine
Apricot Freezer Jam Recipe is a quick small batch jam without sure jell or refined sugar. Made with fresh apricots, honey, ginger and ready in 15 minutes.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Mason jar
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1 pound apricots (fresh or about 6 – 8 apricots – when chopped = 3 and 1/4 cups)
- 2/3 cup honey
- 1 tbsp lemon zest
- 1 1/2 inch ginger (knob, fresh finely grated)
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