Beet Salad with Goat Cheese Recipe - Off the Muck Market
A delicious and light option!
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
Ingredients
- 4 medium beets - scrubbed, trimmed and cut in half
- 1/3 cup chopped walnuts
- 3 tablespoons maple syrup
- 1 (10 ounce) package mixed baby salad greens
- 1/2 cup frozen orange juice concentrate
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 2 ounces goat cheese
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