Pumpkin Cinnamon Rolls with Coffee Maple Frosting
Every bite of these pumpkin cinnamon rolls with coffee maple frosting feels like wrapping your taste buds in a cozy …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Instant-read thermometer
- Rolling pin
- Cooling rack
- Baking pan
- Coffee maker
- Oven
- Stove
- Microwave
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- - 3/4 cup whole milk
- - 1 packet (2 1/4 teaspoons) active dry yeast
- - 1/2 cup granulated sugar
- - 1/4 cup unsalted butter, melted
- - 1/2 cup pumpkin puree
- - 1 teaspoon vanilla extract
- - 1 large egg
- - 4 cups all-purpose flour
- - 1 teaspoon salt
- - 1 teaspoon ground cinnamon
- - 1/2 teaspoon ground nutmeg
- - 1/2 cup unsalted butter, softened
- - 3/4 cup brown sugar
- - 2 tablespoons ground cinnamon
- - 1/4 teaspoon ground cloves
- - 4 ounces cream cheese, softened
- - 1/4 cup unsalted butter, softened
- - 1 1/2 cups powdered sugar
- - 2 tablespoons brewed coffee
- - 2 tablespoons maple syrup
- - 1/2 teaspoon vanilla extract
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