Pumpkin Spice Cinnamon Rolls w/ Maple Cream Cheese Frosting
Warm up your kitchen with these homemade cinnamon rolls! Mix milk, yeast, and spices, let dough rise, then roll, cut, and bake for a delicious treat. Perfect for special occasions or a cozy morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Chef's knife
- Microwave
- Mixing bowl
- Whisk
- Plastic wrap
- Kitchen towel
- Baking pan
- Oven
- Refrigerator
Ingredients
- 1 cup whole milk (can sub with 2% milk)
- 4 cups bread flour
- 1/4 cup granulated sugar
- 2 1/4 tsp instant yeast
- 3/4 cup pumpkin pur ée
- 1/4 cup melted unsalted butter
- 1 egg, room temperature
- 1 tbsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp ground cloves
- 1 tsp salt
- 1/3 cup unsalted butter, room temperature
- 2 tbsp ground cinnamon
- 1 cup dark brown sugar
- 1/4 tsp salt
- For the Maple Cream Cheese Glaze you will need:
- 4 oz cream cheese, room temperature
- 3 tbsp unsalted butter, room temperature
- 5 tbsp maple syrup
- 1/4 cup powdered sugar
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