Dill Vegetable Bruschetta - Recipe | What's for Dinner?
A light and summery take on classic bruschetta. This recipe calls for toasted bread, Marzetti's Dill Veggie Dip, crunchy cucumbers, tomatoes and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1/2 cup Marzetti® Dill Veggie Dip
- 1 loaf French bread, but diagonally into 1-inch slices
- 1/3 cup olive oil
- Salt
- 1/2 English cucumber, diced
- 2 medium tomatoes, diced
- 1/4 cup chopped red onion, optional
- Fresh dill sprigs
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