Dilled Mushroom Bruschetta | DishGen Recipe
This summer dish is a delicious twist on classic bruschetta. Juicy mushrooms, tangy dill, and roasted garlic sit atop crispy bread slices for a savory appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 8 oz. mushrooms, sliced
- 1/4 cup fresh dill, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices French bread
- 1 tbsp butter
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