Mushroom-Swiss Burgers with Dijon-Horseradish Sauce
Divide the ground beef into six equal parts and form burger patties, approximately 1-1/2” thick. Prepare the grill: Brush the surface of the burgers with the no…
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Ingredients
- 3 pounds Lean Ground Beef
- 1/3 cup Beef non-stick grilling marinade
- 1 Tbl Steak Seasoning
- 2 Tbl unsalted butter
- 3 cups sliced mushrooms
- 1 tsp salt
- 1 tsp fresh ground black pepper
- 6 1-ounce slices Swiss Cheese
- 6 Hamburger Buns
- 1/4 cup Unsalted Butter, melted
- 1 1/2 cup Fresh Spinach Leaves
- 6 red Onion Slices
- 1 Recipe Dijon Horseradish Sauce
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