Bison and Vegetable Soup | Get Fresh!
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Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 ½ c Corn, frozen
- 1 lb Bison
- 1 c Carrots, chopped
- 1 t Garlic powder
- 1 t Chili powder
- 1 can Potatoes, whole, drained
- 1 can Tomatoes, diced, no salt added
- ½ c Macaroni
- 1 Onion, small, chopped
- Salt
- pepper
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