Bison Chili with Vegetables - Nutrition

Name: Bison Chili with Vegetables - Nutrition
Ingredients: 1 medium onion; 3 cloves garlic; 1 large green bell pepper; 1 (15 ½-ounce) can red or white kidney beans (no salt added); 1 Tablespoon canola oil; 1 pound ground bison; 2 (14 ½ -ounce) cans diced tomatoes (no salt added); 1 cup water; 3 Tablespoons chili powder; 1 Tablespoon ground cumin; ¾ teaspoon salt; 1 medium lime; 2 medium carrots (optional); 2/3 cup low-fat plain yogurt (optional topping)

www.canr.msu.edu

This warming chili uses bison and beans for protein, alongside healthy vegetables like bell pepper and onion.

Keywords

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View full recipe on www.canr.msu.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canr.msu.edu.

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