My Tuscan Vegan Pizza Recipe | Pizza Oven Guru

Ingredients

• 1 package (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup baby spinach, washed and dried
• 1 cup artichoke hearts, drained and sliced
• 1/2 cup sun-dried tomatoes, rehydrated and sliced
• 1/2 cup Kalamata olives, sliced
• 1/4 cup pine nuts
• 1 cup vegan mozzarella cheese, shredded
• Olive oil for drizzling
• 1 can (14 ounces) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste