Vegan Artisan Thin-Crust Pizza: Recipes by our chefs

Ingredients

• 1 cup warm water
• 1 tsp sugar
• 2 tsp active dry yeast
• 2 1/2 cups all-purpose flour (or gluten-free alternative)
• 1 tsp salt
• 1 tbsp olive oil
• 1/2 cup tomato sauce
• 1 cup shredded vegan mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/2 bell pepper, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup fresh basil leaves
• 1/4 cup artichoke hearts, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• Chili flakes, to taste