Almond Roca Mini Cheesecakes | Chateau Ste. Michelle
Luscious mini cheesecakes with a rich, buttery finish.
Ingredients
- 1 cup crushed vanilla wafers
- ½ cup crushed Almond Roca® The Original Buttercrunch Toffee with Almonds
- ¼ cup butter, melted
- 2 (8-oz) blocks cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ tsp vanila extract
- ¼ tsp almond extract
- ½ (8-oz) container frozen whipped topping, thawed
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