Toffee Almond Cheesecake Recipe | Wolf Gourmet

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup toasted almonds finely chopped
• 2 tablespoons firmly packed dark brown sugar
• ¼ teaspoon salt
• ¼ cup unsalted butter melted
• 3 8 ounce packages cream cheese at room temperature
• 1 cup firmly packed dark brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• ¼ teaspoon almond extract
• 1 cup sour cream
• ¼ cup sugar
• ½ teaspoon vanilla extract
• 1 cup unsalted butter (2 sticks)
• 1 cup sugar
• 3 tablespoons water
• ½ teaspoon salt
• ½ cup finely chopped toasted slivered almonds