Chicken with Mushrooms and Carrots Recipe - BettyCrocker.com

Ingredients

• 4 slices bacon, chopped
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1/4 teaspoon pepper
• 2 cups ready-to-eat baby-cut carrots
• 1 cup chicken broth
• 1/4 cup dry white wine or chicken broth
• 1 tablespoon cornstarch
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 4 oz small fresh mushrooms, cut in half (about 1 1/3 cups)