LAMB ROAST AND VEGGIES
LAMB ROAST AND VEGGIES Anniversary lunch at my home and lunch was served on my grandma’s dishes.
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Cooking tools:
- Air fryer
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Tongs
- Serving platter
- Plate
Ingredients
- 1 lamb back leg, fat trimmed and slit all over
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon of whole cloves
- 1 tablespoon of mustard sauce
- 2 tablespoons of any Chilli sauce you have
- 1 tablespoon of garam Masala
- 1 tablespoon of dried rosemary herbs
- 4 green chillies
- 4 tablespoons of oil
- 1 tablespoon of ginger
- 1 ½ tablespoons of crushed garlic
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