How to make the perfect roast lamb
Our lamb roast recipe is the perfect way to feed a hungry family. Served with vegies and homemade gravy this classic roast lamb is the real deal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Stove
- Chef's knife
- Measuring cup
- Fine-mesh sieve
- Pitcher
- Spoon
Ingredients
- 2 kilograms leg of lamb
- 3 sprigs fresh rosemary, chopped coarsely
- 1/2 teaspoon sweet paprika
- 1 kilogram potatoes, chopped coarsely
- 500 grams pumpkin, chopped coarsely
- 3 small brown onions, halved
- 2 tablespoons olive oil
- 2 tablespoons plain flour
- 1 cup (250 millilitres) chicken stock
- 1/4 cup (60 milliltres) dry red wine
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