Blueberry Lemon Muffins (dairy-free) | TASTE
A great, easy use for lemon curd in baking is swapping it into cakes and muffins in place of yogurt. Because store-bought lemon curd tends not to have any butte
Ingredients
- 1 c all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅔ c granulated sugar
- zest of one lemon (about 1 1/2 teaspoons)
- 3 tbsp lemon curd
- 2 tbsp Earth Balance butter (or other vegan butter)
- ½ tsp pure vanilla extract
- 1 large egg
- ¼ c vanilla almond milk
- ½ c fresh or frozen blueberries
More Like This
Lemon Blueberry Muffins | America's Test Kitchen
americastestkitchen.com
Lemon Blueberry Muffins | Recipe Cart | Recipe Cart
getrecipecart.com
Lactose-Free Lemon Blueberry Muffins – Brew Barn Coffee
brewbarncoffee.com
Grain-Free Lemon-Blueberry Muffins | Nourishing Meals®
nourishingmeals.com
Blueberry Lemon Muffins | Recipe Cart | Recipe Cart
getrecipecart.com
Blueberry Lemon Muffins Recipe
snapcalorie.com
Blueberry Lemon Cake Muffins by Marissaswholelife - FoodSocial
foodsocial.io
Lemon Blueberry Muffins by Katie | A Latta Eats - FoodSocial
foodsocial.io