Blueberry Lemon Cake Muffins by Marissaswholelife - FoodSocial
Blueberry Lemon Cake Muffins with sprinkles—gluten-free, dairy-free, and super easy! Perfect for everyone. Enjoy the fun twist!
Ingredients
- 1 cup Almond Flour
- 0.5 cup Tapioca Starch
- 1 tsp Baking Powder
- 0.5 cup Almond Butter
- 0.333 cup Agave Nectar Syrup
- 0.25 cup Almond Milk
- 0.5 cup Blueberries
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