Ingredients
- 350 g de lait
- 150 g de crème liquide 30-40% m.g.
- 1 bouquet de verveine
- 4 jaunes d'œufs
- 5 c. à soupe de sucre
- 1 c. à soupe de fécule de maïs
- 350 g de framboises
- 50 g de sucre en poudre
- le jus d'1/2 citron jaune
- 100 g d'eau
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