Balsamic Glazed Roasted Carrots - Feed Your Potential

Ingredients

• 3 lb carrots trimmed (cut lengthwise in half, sliced diagonally 1/4")
• 2 Tbsp olive oil
• 1 cup balsamic vinegar
• 2 large red onions (trimmed, sliced 1/8" and separated)
• 1 1/2 tsp kosher salt
• 1/4 cup fresh parsley leaves (minced)