Roasted Carrots with Sweet Honey Balsamic Glaze Recipe - Cooking Crusade

Ingredients

• 1 lb (454 g) carrots, peeled and cut into 1.5-inch pieces
• 1 tbsp olive oil
• 1.5 tbsps honey
• 1.5 tbsps balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp dried thyme
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tsp lemon juice
• Fresh parsley, chopped (for garnish, optional)