Heart Healthy Peach, Tomato and Olive Salad

Ingredients

• 2 Tbsp fresh lemon juice
• 2 small shallots, minced
• 1 tsp honey
• Black pepper to taste
• 1/4 cup extra virgin olive oil
• 1/2 cup pitted black olives or Nicoise olives
• 1 tsp olive oil
• 2 heirloom tomatoes, cut into wedges
• 2 ripe peaches, halved and sliced
• 1/4 red onion, thinly sliced
• 6 oz baby arugula (approximately 6 cups), washed and trimmed
• 1/2 cup fresh tarragon leaves
• 1/4 cup crumbled feta cheese