Blueberry Pie
| 6 c frozen blueberries, about 900g | combine | encase | vent | protect | bake 50 minutes at 400°F | slip a cookie sheet under | bake 40 minutes at 350°F | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blairconrad.com.
Ingredients
- 6 c frozen blueberries, about 900g
- ¾ c sugar
- 2 T quick-cooking tapioca
- 2 T cornstarch
- 1 T lemon juice
- 1 t grated lemon zest
- ⅛ t salt
- 2 pie dough rounds
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