Grilled Vegetable Stack
1. Heat a grill or barbeque on high. 2. Arrange the vegetable slices on the grill starting with the sweet potato first if you need to cook the vegetables in sta
Keywords
- Grilled Vegetable Stack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bioglan.com.au.
Ingredients
- 200 grams sweet potato, sliced into thinly length ways
- 1 capsicum, quartered length-ways
- 1 eggplant, cut into 1cm slices
- 3 zucchinis cut into thin slices lengthways
- 2 cups ricotta cheese
- 1 small punch fresh basil
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