Grilled vegetable and ricotta stack - 9Kitchen
Cook eggplant, capsicums, zucchini and mushrooms, in batches, on heated oiled grill plate (or grill or barb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 baby eggplants (120g), sliced thickly lengthways
- 1 medium green capsicum (200g), sliced thickly lengthways
- 1 medium red capsicum (200g), sliced thickly lengthways
- 2 large zucchini (300g), sliced thickly lengthways
- 4 x 175g flat mushrooms, stems removed
- 2 cups (400g) ricotta cheese
- 2 cloves garlic, crushed
- ½ cup coarsely chopped fresh basil
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon coarsely chopped fresh oregano
- 1 tablespoon finely grated lemon rind
- 2 tablespoons toasted pine nuts
- ¼ cup (35g) drained semi-dried tomatoes, halved
- ½ cup firmly packed fresh basil leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
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