Black arepas stuffed with squid with alioli
Discover recipes with the best products from Galicia. Try this Black arepas stuffed with squid with alioli
Ingredients
- - 225 g precooked cornflour
- - 340 ml warm water / 1 tsp. salt / 4 sachets cuttlefish ink
- - 175 g squid, clean and chopped
- - Crispy fried onion
- - 100 g olive oil / 1 garlic clove / 1 egg
- - 1/2 teaspoon salt / Fresh chopped chives
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