Black Risotto with Octopus and Chili Oil - el Rey del Pulpo
Black risotto with octopus, a tasty and special recipe to delight anyone, ideal for special ocassions to enjoy it woth family and friends.
Ingredients
- 1 package precooked el Rey del Pulpo octopus, diced, tips reserved
- 1 3/4 cup Arborio rice, or other appropriate rice (see tips)
- 4.25 cups seafood or fish stock
- 1 onion, diced
- 1/2 leek, diced
- 2 cloves garlic, minced
- 1/3 oz squid or cuttlefish ink
- 1/2 cup white wine
- 1 tbs butter
- Grated Parmesan cheese
- Olive oil
- Salt
- 2 cloves garlic
- 1 red chili
- Small bunch fresh parsley
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