Portuguese Chicken (Galinha Portuguesa) Recipe

Ingredients

• 2 frying chickens, boned and cut into chunks
• 5 large tomatoes, cut into chunks
• 1 large onion, sliced
• 1 each red, green and yellow pepper, sliced
• 1-4 oz. can black olives, pitted
• 3 cloves garlic, minced
• Fresh parsley
• Salt and pepper
• The juice of one lemon
• 2 cups water