Butterflied Portuguese Chicken Recipe – Simple Home Edit
Click to find out how to make this Portuguese chicken – the perfect balance of citrusy, sweet, garlicky goodness makes it a total crowd-pleaser.
Ingredients
- 1 tbsp dried oregano
- 1 tbsp sweet paprika
- 1 tbsp brown sugar (can be substituted with honey)
- 1 tbsp freshly minced garlic
- 1 tbsp red wine vinegar
- 2 tsp sea salt flakes
- 2 tbsp fresh lemon juice
- 60 ml extra-virgin olive oil
- 1 whole chicken, butterflied (see note 1)
- Crispy Oven Fries
- Good-quality store-bought toum (see above for the recipe)
- Lemon wedges
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