Chicken Traybake With Bitter Orange and Fennel | Nigella's Recipes | Nigella Lawson

Name: Chicken Traybake With Bitter Orange and Fennel | Nigella's Recipes | Nigella Lawson
Ingredients: 2 large bulbs fennel (approx. 1kg/2 1/4lbs total, though less wouldn't matter); 100 millilitres cold-pressed rapeseed oil (or extra-virgin olive oil, plus more for drizzling on the chicken when cooking); 2 seville oranges (zested and juiced, or zest and juice of 1 eating orange and juice of 1 lemon, about 100ml /scant half cup of juice); 2 teaspoons Maldon sea salt flakes; 4 teaspoons fennel seeds; 4 teaspoons Dijon mustard; 12 chicken thighs with skin on and bone in (preferably organic)

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I don’t think I could say how often I’ve made this since settling into my new kitchen.

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Ingredients

2 large bulbs fennel (approx. 1kg/2 1/4lbs total, though less wouldn't matter)
100 millilitres cold-pressed rapeseed oil (or extra-virgin olive oil, plus more for drizzling on the chicken when cooking)
2 seville oranges (zested and juiced, or zest and juice of 1 eating orange and juice of 1 lemon, about 100ml /scant half cup of juice)
2 teaspoons Maldon sea salt flakes
4 teaspoons fennel seeds
4 teaspoons Dijon mustard
12 chicken thighs with skin on and bone in (preferably organic)