Traybake Chicken Thighs with Cumin and Turmeric Chickpeas - Astral Chicken
Traybakes are a great way to lock in flavours. This recipe proves this right again.
Ingredients
- 6 Southern fried chicken thighs
- 1 (410g) can chickpeas, drained
- 1 (400g) cauliflower, cut into florets
- 1 red onion, cut into 8ths
- 1 Tbsp (15ml) turmeric
- 2 tsp (10ml) cumin
- 1 tsp (5ml) coriander
- 1 lemon, zested and juiced
- 2 Tbsp (30ml) olive oil
- 3 Tbsp (45ml) yoghurt
- 1 Tbsp (15ml) tahini
- 1 Tbsp (15ml) olive oil
- To garnish, mint and coriander
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