Glynn Purnell’s Pumpkin Cakes

Name: Glynn Purnell’s Pumpkin Cakes
Ingredients: 150g dark chocolate 72% cocoa solids; 50g pumpkin seeds – toasted; 460g pumpkin skinned, de-seeded and diced into large cubes - choose a pumpkin that is bright orange and sweet preferably; 100g caster sugar; 80g soft brown sugar; 330g glutinous rice ﬂour - more may be needed; 1 tbsp honey; pinch salt; 50g toasted sesame seeds; sesame oil; 3 each large mangoes - peeled and stone removed; 50g light soft brown sugar; 2 each whole star anise; 1 each cinnamon stick, snapped in half; 50ml water

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Ingredients Pumpkin Cakes: 150g dark chocolate 72% cocoa solids 50g pumpkin seeds – toasted 460g pumpkin skinned, de-seeded and diced into large cubes - choose

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Ingredients

150g dark chocolate 72% cocoa solids
50g pumpkin seeds – toasted
460g pumpkin skinned, de-seeded and diced into large cubes - choose a pumpkin that is bright orange and sweet preferably
100g caster sugar
80g soft brown sugar
330g glutinous rice ﬂour - more may be needed
1 tbsp honey
pinch salt
50g toasted sesame seeds
sesame oil
3 each large mangoes - peeled and stone removed
50g light soft brown sugar
2 each whole star anise
1 each cinnamon stick, snapped in half
50ml water