Pumpkin Cakes Recipe

Name: Pumpkin Cakes Recipe
Total time: 60 min
Ingredients: 300g of pumpkin, (about 1 small pumpkin), peeled, deseeded and cut into thin, even slices; 2 tbsp of icing sugar; 200g of glutinous rice flour; vegetable oil, for deep-frying; 75g of white sesame seeds

www.greatbritishchefs.com

Pumpkin cakes are that perfect mix of crunchy outer shell and sweet, slightly doughy centre. The glutinous rice flour adds a yielding bite and elasticity, and the sesame seed coating makes things...

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Ingredients

300g of pumpkin, (about 1 small pumpkin), peeled, deseeded and cut into thin, even slices
2 tbsp of icing sugar
200g of glutinous rice flour
vegetable oil, for deep-frying
75g of white sesame seeds