Peanut Butter Banana Chocolate Chip Cake
Indulge in the decadent Peanut Butter Banana Chocolate Chip Cake by Catalina Cooks. Moist banana cake meets rich peanut butter and melty chocolate chips for a comforting, family-favorite treat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Potato masher
- Measuring cup
- Measuring spoon
- Whisk
- Separate bowl
- Baking dish
- Parchment paper
- Spatula
- Toothpick
- Cooling rack
- Plastic wrap
- Airtight container
- Zip-top bag
- Microwave
- Chef's knife
Ingredients
- 1 1/2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Peanut Butter (creamy or crunchy)
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 ripe Bananas, mashed
- 1 tsp Vanilla Extract
- 1/2 cup Buttermilk (or regular milk)
- 3/4 cup Semi-Sweet Chocolate Chips
- 1/2 cup Peanut Butter (creamy)
- 1/4 cup Unsalted Butter, softened
- 2 cups Powdered Sugar
- 2 tbsp Milk (more if needed for consistency)
- Additional chocolate chips
- Sliced bananas
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