Banana Chocolate Peanut Butter Crunch Cake
This banana chocolate peanut butter crunch cake is sweet, rich, moist, and bursting with banana flavor. A surefire hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Stand mixer
- Oven
- Microwave
- Cake pan
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
Ingredients
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 tbsp canola oil
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 3 ripe bananas (mashed)
- 3/4 cup plain Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk chocolate chips
- 2/3 cup creamy peanut butter
- 4 tbsp softened butter
- 2/3 cup powdered sugar
- 1/4 cup Cocoa Krispies cereal
- 2 1/2 cup sticks unsalted butter (softened)
- 2/3 cup unsweetened cocoa powder
- 3-4 cups powdered sugar
- 3-4 tbsp milk or heavy cream
- 1 tsp vanilla extract
- pinch of salt
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