Banana Chocolate Peanut Butter Crunch Cake

Banana Chocolate Peanut Butter Crunch Cake

foodbythegram.com

This banana chocolate peanut butter crunch cake is sweet, rich, moist, and bursting with banana flavor. A surefire hit!

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Cooking tools:

  • Stand mixer
  • Oven
  • Microwave
  • Cake pan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spatula
  • Spoon

Ingredients

  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 tbsp canola oil
  • 1/2 cup white sugar
  • 1/4 cup light brown sugar
  • 3 ripe bananas (mashed)
  • 3/4 cup plain Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk chocolate chips
  • 2/3 cup creamy peanut butter
  • 4 tbsp softened butter
  • 2/3 cup powdered sugar
  • 1/4 cup Cocoa Krispies cereal
  • 2 1/2 cup sticks unsalted butter (softened)
  • 2/3 cup unsweetened cocoa powder
  • 3-4 cups powdered sugar
  • 3-4 tbsp milk or heavy cream
  • 1 tsp vanilla extract
  • pinch of salt

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