Sourdough Chocolate Chip Cookies Recipe | Samsung Food App
Learn how to make sourdough chocolate chip cookies at home with your sourdough discard the easy way! These bakery style cookies are soft, thick and chewy. Loaded with chocolate chips in every bite!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Cooling rack
Ingredients
- 3/4 cup + 1 teaspoon all-purpose flour
- 1 cup + 1 teaspoon bread flour (all-purpose can be substituted, see notes)
- 1 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large egg
- 1/2 cup sourdough starter discard
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter (cold, cubed)
- 1/2 cup light brown sugar
- 1/2 cup white granulated sugar
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
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