Good-Cooking - Tarta de almendra y pistacho

Name: Good-Cooking - Tarta de almendra y pistacho
Ingredients: 350 grams short crust or puff pastry; 3 tbsp. apricot jam; 350 grams apples; Gala, Macintosh or Cortland; peeled, sliced 1/8 inch thick and tossed with 1 tbsp. sugar; 3 eggs, room temperature; 2 tbsp. light cream; 2 tbsp. sugar; 2 tbsp. ground almonds (almond flour); 1/4 cup sliced blanched almonds; 2 tbsp. chopped pistachios; 2 tbsp. honey thinned with 2 tsp. water

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A delightful Spanish almond and pistachio tart with caramelized apples and a crunchy crust—perfect for special occasions.

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Ingredients

350 grams short crust or puff pastry
3 tbsp. apricot jam
350 grams apples; Gala, Macintosh or Cortland; peeled, sliced 1/8 inch thick and tossed with 1 tbsp. sugar
3 eggs, room temperature
2 tbsp. light cream
2 tbsp. sugar
2 tbsp. ground almonds (almond flour)
1/4 cup sliced blanched almonds
2 tbsp. chopped pistachios
2 tbsp. honey thinned with 2 tsp. water