Cabbage Soup Recipes | Taste of Home

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 1/2 medium head cabbage, coarsely shredded (about 5 cups)
• 1 large carrot, chopped
• 1-1/4 teaspoons salt
• 1 teaspoon pepper
• 1 carton (32 ounces) beef broth
• 2 cans (8 ounces each) roasted garlic tomato sauce
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 cups fresh or frozen corn (about 10 ounces), thawed
• 1/2 cup medium pearl barley