Brigadeiro Cake Recipe | Moist & Creamy Chocolate Cake
This Brigadeiro Cake Recipe is moist, rich and full of chocolate flavor, with a creamy condensed milk and cocoa filling and frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Stand mixer
- Cake pan
- Mixing bowl
- Microwave
- Fork
- Egg whites whisk
- Spatula
- Toothpick
- Cooling rack
- Saucepan
- Wooden spoon
- Long serrated knife
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
- Pastry brush
- Sprinkles shaker
- Kitchen towel
Ingredients
- 150 grams (5 1/3 ounces) dark chocolate
- 50 ml (1/4 cup) milk
- Zest of one lemon
- 5 medium eggs
- 150 grams (about 1 cup) dark brown sugar
- 50 grams (1/4 cup) butter
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 125 grams (1 cup) cocoa powder
- 250 ml (about 1 cup) milk
- 397 grams (14 ounces) sweetened condensed milk
- Chocolate sprinkles (to taste)
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