Brazilian Molten Brigadeiro Cake - No Fail Recipes
Melt dark chocolate and condensed milk to make fudge-like Brigadeiro filling. Whip butter with it, then combine with egg mixture for a molten Brazilian cake perfect for dessert. Easy, no-fail recipe!
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Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 tablespoon unsweetened cocoa powder
- 2 ounces 72% dark chocolate, chopped
- ½ cup butter, unsalted
- 2 large eggs
- 2 egg yolks
- ⅛ teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour, plus more for molds
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