Gluten-Free Frosted Lemon Cookies | VegNews

Ingredients

• For the cookies:
• 1/2 cup coconut oil
• 1/2 cup sugar
• 1/4 cup applesauce
• 1-1/4 teaspoons baking powder, divided
• 1-1/2 cups gluten-free oat flour
• 1/2 cup coconut flour
• 1/4 teaspoon salt
• 2 tablespoons vanilla coconut yogurt
• Zest of a 1/2 lemon
• For the frosting:
• 1 tablespoon coconut oil
• 1 tablespoon vanilla-flavored coconut yogurt
• 1 cup powdered sugar