Coconut Karanji Recipe - Awesome Cuisine
Learn to make traditional Coconut Karanji with this easy recipe. Crispy pastries filled with sweet coconut-jaggery mixture, perfect for festivals & special occasions.
Ingredients
- 1 cup refined flour/maida
- 1 1/2 tbsps semolina/rava
- 4 tbsps ghee + some for deep frying
- 1/4 cup milk
- 2 tbsps water
- 1 cup fresh grated coconut
- 15-20 raisins (chopped)
- 1 cup jaggery (grated)
- 1/2 tsp green cardamom/elaichi powder
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