Recipe: <!-- -->Pumpkin-Gingerbread Cupcakes<!-- -->
These versatile cupcakes can be enjoyed as breakfast muffins, snacks or dessert. Frost with Maple Cream Cheese Frosting, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon fine sea salt
- 1 cup sugar
- 1/2 cup canola oil
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1 cup canned pumpkin purée
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